Tagine
North Africa in Rozelle
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"Sweet
and hospitable, there is a desire to succeed behind the earnest performances."
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©2008 Tagine. All
Rights Reserved.
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Tagine banquets are all about sharing with friends and family; a
selection of entrees, mains and desserts will be served in the centre of the
table so you can experience a range of tastes, followed by a fresh mint tea
ceremony; a perfect way to finish off your Egyptian feast.
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Please confirm booking, choice of banquet and number of persons at least 24
hours prior.
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Tagine Banquet
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Entree
Mixed dip platter; Chickpea & harrissa, caramelised eggplant, fetta and
sundried tomatoes & chillies
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Chargrilled marinated vegetables
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Mains
Lamb shoulder with potato and roasted garlic
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Meatballs with raisins in spicy tomato salsa
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Vegetable tagine
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All tagines including Couscous and mixed nuts rice
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feteer meshaltet; an egyptian delicacy of home made layers of pastry
covered in butter served with honey, double cream and molasses
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Fresh Mint Tea
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After Dinner mints
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Price per Person $45 (weekdays), (10% surcharge on weekends)
$3 Corkage per person
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Tagine Banquet 2
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Entree
Mixed dip platter; Chickpea & harrissa, caramelised eggplant, fetta and
sundried tomatoes & chillies
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Mahshy; a selection of seasonal vegetables stuffed with a mix of meat,
aromatic rice and fresh herbs
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Chargrilled marinated vegetables
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Tagines
Lamb shoulder with potato and roasted garlic
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Calamari, fish of the day and prawns in spicy capsicum and tomato puree
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Vegetable Couscous
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All tagines including Couscous and mixed nuts rice
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Dessert
feteer meshaltet; an egyptian delicacy of home made layers of pastry
covered in butter served with honey, double cream and molasses
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Fresh Mint Tea
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After Dinner mints
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Price per Person $59 (weekdays), (10% surcharge on weekends)
No Corkage
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