Welcome to Tagine; Egypt has finally come to Rozelle.
Tagine
brings you traditionally cooked Egyptian hearty meals and delicacies with a
modern dining experience.
Open for dinner from 6.30pm Tuesday to Saturday.
Open for breakfast Sundays from 9am to 1pm. Bookings recommended.
All Major credit cards welcome. 3% surcharge on amex and diners.
Group bookings recommended.
Nearby parking facilities.
Tagine is a fully-licensed restaurant. BYO bottled wine Tuesday, Wednesday and Thursday only.
Tagine is a Restaurant and Catering NSW Award for Excellence finalist. Tagine was featured in September's issue of Delicious magazine, was a participant in the inaugural James Squire Chef’s Match, was featured twice in The Sydney Morning Herald, amongst other news.
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