Tagine North Africa in Rozelle

"Heartfelt Egyptian cooking, with touches from a family repertoire, warms the spirit. This food has a sense of provenance that other chefs take years to acquire."

— Helen Greenwood,
Spectrum Sydney Morning Herald.
September 30th 2006.

link to SMH article




©2008 Tagine. All Rights Reserved.
 

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Welcome to Tagine
Welcome to Tagine; Egypt has finally come to Rozelle. Tagine brings you traditionally cooked Egyptian hearty meals and delicacies with a modern dining experience.

Open for dinner from 6.30pm Tuesday to Saturday.

All Major credit cards welcome. 3% surcharge on amex and diners.

Group bookings recommended.

Nearby parking facilities.

Tagine is a fully-licensed restaurant. BYO bottled wine Tuesday, Wednesday and Thursday only.

Tagine is a Restaurant and Catering NSW Award for Excellence finalist. Tagine was featured in September's issue of Delicious magazine, was a participant in the inaugural James Squire Chef’s Match, was featured twice in The Sydney Morning Herald, amongst other news.read more.