Spicy beef sausage hot pot with capsicum, tomatoes & chillies

Garlic king prawns in a creamy sauce served in a sizzle plate

Chargrilled kofta lamb mince marinated with herbs and spices

Chicken liver; slow cooked with sundried tomatoes and

mixed-nuts rice

Mixed dip platter; spicy homous, smokey babaghanouj,

cucumber yoghurt, fetta and olives

Thinly sliced potatoes crisps sprinkled with dukkah

Chargrilled marinated vegetables

Rocket, sweet potato, fetta, roasted pine nut and

Fresh garden salad

Pear, blue cheese, spanish onions and baby spinach

Couscous

Rice with vermicelli, pine nuts and raisins

Harrissa

Mixed Pickles

Home made chunky dukkah, turkish bread & olive oil

Marinated north african olives, fetta & grilled bread

Seasonal vegetables tagine slowly simmered in baharat

tomato salsa

Meatballs with raisins & pine nuts in a spicy garlic

tomato salsa

Egyptian lamb moussaka tagine with eggplant and zuccini

 

Chicken breast stuffed with dried fruit & baked in

harrisa cream

Our signature dish of Lamb shoulder, new potato and

roasted garlic

Tagine of Calamari, barramundi & prawns in a spicy

capsicum tomato puree

Grilled barramundi fillet coated in an aromatic mix of

Egyptian dukkah spices and served with potato coated in

coriander and capsicum tapinade

Mixed chargrill of king prawns, chicken, and lamb

Beef Shawerma; strips of marinated beef, served with

tomatoes and tahini sauce on a sizzle plate with grilled bread and pickles

Quails stuffed with rice, beef mince, pinenuts, raisins

and carmelised onions served with creamy mushroom sauce

Om Ali A North African delicacy of pastry, honey, nuts

& raisins baked in double fresh cream (takes about 20 minutes to bake)

Sticky date pudding and caramelised banana served with

warm butterscotch sauce and icecream

Warm tia maria chocolate cake with fudge sauce and

icecream

Feteer meshaltet an Egyptian delicacy of home made

layers of pastry, covered in butter and served with honey,

double cream & molasses

Pear poached in port and cardamon served with almond

and honey yoghurt

Vanilla and honey rice pudding with ice cream

Soft drinks, tomato juice

Lemon lime & bitters, ginger beer, sparkling mineral

Homemade fresh lemonade

Traditional fresh mint tea

Tea: earl grey, english breakfast, camomile

Coffee: flat white, cappuccino, latte, mocha, short black, long

black, macchiato

Hot chocolate

2006 Bay Hill Semillon Chardonnay, SA

2005 Jamieson Run Chardonnay, Limestone

Coast, SA

2005 Barking Owl Semillon Sauvignon Blanc,

Geographe, WA

2006 Matua Valley Sauvignon Blanc,

Hawkes bay, NZ

2006 Villa Maria Sauvignon Blanc,

Marlborough, NZ

2006 James Estate Verdelho, Hunter Valley,

NSW

2005 Brown Bros Moscato, Milawa, Victoria

2005 Henschke Louis E.V. Semillon, Keyneton,

SA

2006 Wolf Blass Gold Label Riesling,

Eden Valley, SA

2006 Pepperjack Viognier, Barossa Valley,

SA

2005 Sobels Gewürztraminer, Hunter valley,

NSW

2004 CB By Cheviot Bridge Cabernet Merlot,

Yarra Valley, VIC

2003 Rouge Homme Shiraz Cabernet,

Limestone Coast, SA

2002 Evans & Tate Salisbury Shiraz Cabernet,

Victoria

2005 Wolf Blass Bilyara Shiraz, South Eastern

Australia

2003 Mitchelton Shiraz, Victoria

2006 Kim Crawford Pinot Noir,

Marlborough, NZ

2005 Ninth Island Pinot Noir, Tasmania

2003 Olivine Hunter Valley Merlot, HV, NSW

2005 Montana Merlot Cabernet Sauvignon,

Hawkes bay, NZ

2004 Brown Bros Cabernet Sauvignon,

Victoria

2006 Brown Bros, Millawa, Vic

1999 Tollana Botrytis, Riesling (375),

Eden Valley, SA

2004 Gramps Botrytis Semillon (375ml),

Barossa Valley, SA

2004 De Bortoli Noble One Semillon (375)

Riverina, NSW

Linduer Brut NV