Tagine North Africa in Rozelle

"A talented cook rekindles memories of his Egyptian home, stirring up exotic dishes with warmth and a modern approach."

— Helen Greenwood,
Spectrum Sydney Morning Herald.
September 30th 2006.

link to SMH article
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Newspress...

October 2007
Tagine is a 2007 restaurant and catering award for excellence finalist.

September 2007
Tagine is featured in Delicious Magazine.

August 2007
During the month of August Tagine is one of 10 restaurants competing in the inaugural James Squire Chef’s Match by the Malt Shovel Brewery, Sydney...

February 2007
Tagine is featured in The Sydney Morning Herald for the second time
read the full article here...

December 2006
Tagine is now a fully licensed restaurant.

September 2006
Helen Greenwood from The Sydney Morning Herald writes "Heartfelt Egyptian cooking, with touches from a family repertoire, warms the spirit" in her article about Tagine
read the full article here...

April 2006
Tagine the newest North African Cuisine in metropolitan Sydney opens its doors to the public